Ingredients
6
6 servings
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 (28 ounce) can whole peeled tomatoes
- •½ cup chopped fresh basil
- •salt and pepper to taste
- •¼ cup vodka
- •1 pound penne pasta
- •1 pint heavy cream
Instructions
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutritional Facts
Per 6 servings
- Calories: 632
- Carbohydrate: 63g
- Fat: 36g
- Fiber: 4g
- Protein: 13g
- Sugar: 6g
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