Ingredients
8
8 servings
- •1 pound uncooked penne pasta
- •0.25 cup extra virgin olive oil
- •2 (3.5 ounce) links sweet Italian sausage
- •4 cloves garlic, minced
- •0.5 teaspoon crushed red pepper flakes
- •1 (28 ounce) can crushed tomatoes
- •0.75 teaspoon salt
- •0.5 cup heavy whipping cream
- •2 tablespoons vodka
- •0.25 cup chopped fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.
- Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 53g
- Fat: 18g
- Fiber: 5g
- Protein: 13g
- Sugar: 1g
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