Ingredients
4
4 servings
- •4 (1/2 pound) rib-eye steaks, or steak of choice
- •2 tablespoons sea salt
- •2 tablespoons lemon pepper
- •2 (12 fluid ounce) cans or bottles beer of choice
Instructions
- Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 378
- Carbohydrate: 7g
- Fat: 21g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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