Ingredients
4
4 servings
- •2 (16 ounce) beef sirloin steaks
- •0.25 cup dark beer
- •2 tablespoons teriyaki sauce
- •2 tablespoons brown sugar
- •0.5 teaspoon seasoned salt
- •0.5 teaspoon black pepper
- •0.5 teaspoon garlic powder
Instructions
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 0g
- Protein: 38g
- Sugar: 8g
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