Ingredients
8
8 servings
- •1 (1 pound) loaf French bread
- •0.5 cup chopped pecans
- •0.5 cup unsalted butter, melted
- •3 eggs
- •1 cup half-and-half cream
- •1.25 cups milk
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •0.25 cup golden raisins
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 505
- Carbohydrate: 64g
- Fat: 24g
- Fiber: 2g
- Protein: 12g
- Sugar: 29g
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