Best-Ever Texas Caviar

Name: Best-Ever Texas Caviar
Total time: 40
Yield: 10
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans pinto beans, rinsed and drained; 2 (15 ounce) cans white corn, rinsed and drained; 1 (4 ounce) can chopped green chiles, undrained; 1 red bell pepper - cored, seeded and finely chopped; 1 green bell pepper - cored, seeded and finely chopped; 1 small red onion, finely chopped; 1 jalapeno chile pepper, seeded and finely chopped; 1 bunch cilantro leaves, finely chopped; 0.5 cup rice vinegar; 0.5 cup olive oil; 0.33333334326744 cup white sugar; 0.5 teaspoon garlic powder

Recipe by Cassie Cooper from allrecipes.com

Snack,Appetizer 40 Mins.

Ingredients

10 servings

•

2 (15 ounce) cans black beans, rinsed and drained
•

2 (15 ounce) cans pinto beans, rinsed and drained
•

2 (15 ounce) cans white corn, rinsed and drained
•

1 (4 ounce) can chopped green chiles, undrained
•

1 red bell pepper - cored, seeded and finely chopped
•

1 green bell pepper - cored, seeded and finely chopped
•

1 small red onion, finely chopped

•

1 jalapeno chile pepper, seeded and finely chopped
•

1 bunch cilantro leaves, finely chopped
•

0.5 cup rice vinegar
•

0.5 cup olive oil
•

0.33333334326744 cup white sugar
•

0.5 teaspoon garlic powder

Instructions

Gather all ingredients.
Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
Pour dressing over bean mixture; toss to coat.