Georgia Caviar

Name: Georgia Caviar
Total time: 585
Yield: 12
Ingredients: 1 pound dry black-eyed peas; 2 cups Italian-style salad dressing; 0.5 cup diced jalapeno chile pepper; 1.5 cups finely chopped onion; 2 ounces diced pimento peppers, drained; 1 tablespoon minced garlic; 2 cups diced green bell pepper; 1 pinch ground black pepper

Recipe by Gabrielle from allrecipes.com

Appetizer,Snack 10 Hr. 45 Mins.

Ingredients

12 servings

•

1 pound dry black-eyed peas
•

2 cups Italian-style salad dressing
•

0.5 cup diced jalapeno chile pepper
•

1.5 cups finely chopped onion

•

2 ounces diced pimento peppers, drained
•

1 tablespoon minced garlic
•

2 cups diced green bell pepper
•

1 pinch ground black pepper

Instructions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.