Ingredients
16
16 servings
- •1 pint cherry tomatoes, quartered
- •1 (15 ounce) can black-eyed peas, drained
- •1 (15 ounce) can black beans, drained
- •1 (8 ounce) bottle zesty Italian dressing
- •1 green bell pepper, chopped
- •0.5 onion, chopped
- •1 bunch green onions, chopped
- •2 jalapeno peppers, chopped
- •1 tablespoon minced garlic
- •0.5 teaspoon ground coriander
- •1 bunch chopped fresh cilantro, or to taste
Instructions
- Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
- Toss salad with desired amount of cilantro to serve.
Nutritional Facts
Per 16 servings
- Calories: 107
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
Related Recipes
Texas Caviar with Avocado
Classic Texas Caviar
Cowboy Caviar
Best-Ever Texas Caviar
Uptown Cowboy Caviar
Best Ever Cowboy Caviar
Cowboy Caviar
Mississippi Hot Caviar
Georgia Caviar
Cowboy Caviar Soup
Poor Man's Caviar
