Cowboy Caviar

Name: Cowboy Caviar
Total time: 35
Yield: 8
Ingredients: 1 (15.5 ounce) can black beans, drained; 1 (15.5 ounce) can black-eyed peas, drained; 1 (14.5 ounce) can diced tomatoes, drained; 2 cups frozen corn kernels, thawed; 0.5 medium onion, diced; 0.25 medium green bell pepper, finely chopped; 0.5 cup chopped pickled jalapeno peppers; 0.5 teaspoon garlic salt; 1 cup Italian salad dressing; 0.75 cup chopped cilantro

Recipe by Cooknik from allrecipes.com

Appetizer 35 Mins.

Ingredients

8 servings

•

1 (15.5 ounce) can black beans, drained
•

1 (15.5 ounce) can black-eyed peas, drained
•

1 (14.5 ounce) can diced tomatoes, drained
•

2 cups frozen corn kernels, thawed
•

0.5 medium onion, diced

•

0.25 medium green bell pepper, finely chopped
•

0.5 cup chopped pickled jalapeno peppers
•

0.5 teaspoon garlic salt
•

1 cup Italian salad dressing
•

0.75 cup chopped cilantro

Instructions

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.