Ingredients
4
4 servings
- •1.5 pounds salmon fillet
- •0.5 teaspoon garlic salt
- •1 pound fresh asparagus, trimmed
- •3 tablespoons olive oil
- •2 tablespoons lemon juice
- •2 teaspoons Greek seasoning
- •0.25 cup crumbled feta cheese
- •2 tablespoons pitted and chopped Kalamata olives
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
- Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
- Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
- Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.
Nutritional Facts
Per 4 servings
- Calories: 476
- Carbohydrate: 7g
- Fat: 33g
- Fiber: 3g
- Protein: 39g
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