One-Pan Honey Garlic Salmon & Asparagus

Name: One-Pan Honey Garlic Salmon & Asparagus
Total time: 30
Yield: 4
Ingredients: 14 oz asparagus, trimmed; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 3 cloves garlic, minced; 1 tablespoon olive oil; 4 teaspoons honey; 4 cloves garlic, minced; 6 oz salmon, 4 fillets

Recipe by Tiffany Lo from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

14 oz asparagus, trimmed
•

2 tablespoons olive oil
•

salt, to taste
•

pepper, to taste
•

3 cloves garlic, minced

•

1 tablespoon olive oil
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4 teaspoons honey
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4 cloves garlic, minced
•

6 oz salmon, 4 fillets

Instructions

Preheat oven to 400°F (200°C).
Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
Place salmon fillets in the middle of the baking tray.
In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
Bake for 12-15 minutes.
Serve now or refrigerate in airtight container up to 3-4 days.
Enjoy!