Ingredients
1
1 servings
- •1 (6 ounce) salmon fillet
- •0.5 teaspoon salt
- •0.5 teaspoon Greek seasoning (such as Cavender's®)
- •0.25 teaspoon ground black pepper
- •1 pinch dried dill weed
Instructions
- Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
- Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
- Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
- Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.
Nutritional Facts
Per 1 servings
- Calories: 189
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 31g
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