Ingredients
4
4 servings
- •3 tablespoons olive oil, divided
- •1 package Tasty Zesty Spice Blend
- •¾ cup panko breadcrumbs
- •2 large eggs
- •4 boneless skinless salmon fillets
- •1 lb asparagus
- •1 ½ teaspoons kosher salt, plus more to taste
- •½ teaspoon fresh ground black pepper
Instructions
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with 1 tablespoon olive oil.
- In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.
- Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.
- In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. Lay asparagus beside the salmon. Drizzle everything with the remaining tablespoon olive oil, then season with more salt to taste.
- Bake for 10–12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 1-2 minutes until the breadcrumbs are a dark golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 484
- Carbohydrate: 19g
- Fat: 29g
- Fiber: 2g
- Protein: 34g
- Sugar: 2g
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