Ingredients
2
2 servings
- •1 bunch fresh asparagus, trimmed, or as desired
- •1 tablespoon reduced-sodium soy sauce
- •1 tablespoon honey
- •1 teaspoon olive oil, or as needed
- •1 (8 ounce) salmon fillet
- •sea salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
- Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.
- Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.
- Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.
Nutritional Facts
Per 2 servings
- Calories: 292
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 5g
- Protein: 29g
- Sugar: 13g
Related Recipes
Air Fryer Salmon and Asparagus for One
One-Pan Honey Garlic Salmon & Asparagus
Orange Soy-Glazed Salmon
Honey-Glazed Baked Salmon
Honey Garlic Glazed Salmon
Honey-Glazed Salmon
Honey Lemon Glazed Salmon & Veggies
Honey Soy Salmon
Honey Soy-Glazed Salmon
Shrimp And Asparagus Stir-Fry
Sautéed Asparagus
