Ingredients
8 servings
- •½ cup hummus
- •2 tablespoons olive oil
- •2 tablespoons chopped parsley
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon water, or more as needed
- •1 tablespoon rice wine vinegar
- •1 clove garlic, minced
- •salt and ground black pepper to taste
Instructions
- Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.
Nutritional Facts
Per 8 servings
- Calories: 54
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 1g