Ingredients
2
2 servings
- •1 green bell pepper, chopped
- •1 onion, chopped
- •2 tablespoons olive oil
- •2 skinless, boneless chicken breast halves
- •½ cup prepared hummus
- •½ lemon, juiced
- •1 teaspoon paprika
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
- Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 404
- Carbohydrate: 25g
- Fat: 22g
- Fiber: 8g
- Protein: 30g
- Sugar: 6g
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