Ingredients
4
4 servings
- •1 cup prepared red pepper-flavored hummus
- •⅔ cup low-fat milk
- •2 tablespoons dry ranch dressing mix
- •2 tablespoons parsley flakes
- •½ teaspoon salt
Instructions
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 4g
- Protein: 6g
- Sugar: 0g
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