Ingredients
20
20 servings
- •2 cloves garlic
- •1 (19 ounce) can garbanzo beans, half the liquid reserved
- •4 tablespoons lemon juice
- •2 tablespoons tahini
- •1 teaspoon salt
- •2 tablespoons olive oil
- •black pepper to taste
Instructions
- Chop garlic in a blender.
- Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.
Nutritional Facts
Per 20 servings
- Calories: 54
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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