Ingredients
12
12 servings
- •24 pimento-stuffed green olives
- •1 (17.25 ounce) package frozen puff pastry, thawed
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 230
- Carbohydrate: 18g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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