Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche
Recipe by Fioa from allrecipes.com
Dessert 35 Mins.
Ingredients
20
20 servings
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •1 cup dulce de leche
- •2 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
- Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
- Spread 2 tablespoons dulce de leche on 1/2 of the puff pastry squares; top with remaining puff pastry squares. Dust with confectioners' sugar.
Nutritional Facts
Per 20 servings
- Calories: 186
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 8g
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