Ingredients
8
8 servings
- •1 tablespoon vegetable oil
- •2 tablespoons minced fresh ginger root
- •2 limes, juiced
- •2 cloves garlic, minced
- •1 tablespoon soy sauce
- •0.5 teaspoon white sugar
- •0.5 teaspoon crushed red pepper flakes
- •2 pounds large cooked shrimp, peeled, tails on
- •0.5 cup chopped fresh cilantro
Instructions
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutritional Facts
Per 8 servings
- Calories: 138
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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