Ingredients
10
10 servings
- •3 cups all-purpose flour, plus more for dusting
- •1 ½ teaspoons baking powder
- •1 ½ teaspoons ground cardamom
- •1 pinch salt
- •2 eggs
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •1 teaspoon nigella seeds (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x13-inch rectangular baking dish.
- Whisk flour, baking powder, cardamom, and salt together in a bowl.
- Whisk eggs together in a small bowl. Discard 1/4 of the egg mixture. Combine remaining egg mixture, butter, and sugar in a large bowl; beat with an electric mixer on medium speed until smooth, about 3 minutes. Fold the flour mixture into the egg mixture slowly. Beat briefly on low speed just until dough comes together.
- Transfer dough to the baking dish. Dust your hands with flour and pat dough into an even layer about 3/4-inch thick. Prick dough in several places with a fork and sprinkle the nigella seeds evenly on top.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes. Remove from the oven and run a knife around the edges to loosen it from the pan; cut roht into squares while still warm. Let cool.
Nutritional Facts
Per 10 servings
- Calories: 393
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 20g
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