Sweet and Tangy Sautéed Collard Greens

Name: Sweet and Tangy Sautéed Collard Greens
Total time: 20
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 0.5 Vidalia or other sweet onion, sliced; 1.5 pounds collard greens - rinsed, trimmed and chopped; 0.5 cup water; 3 tablespoons balsamic vinegar; 2 tablespoons honey; 1 teaspoon grated fresh ginger root; 5 tablespoons melted butter; salt and freshly ground black pepper to taste

Recipe by Lauren C. from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

8 servings

•

1 tablespoon vegetable oil
•

0.5 Vidalia or other sweet onion, sliced
•

1.5 pounds collard greens - rinsed, trimmed and chopped
•

0.5 cup water
•

3 tablespoons balsamic vinegar

•

2 tablespoons honey
•

1 teaspoon grated fresh ginger root
•

5 tablespoons melted butter
•

salt and freshly ground black pepper to taste

Instructions

Heat oil in large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until greens are bright and tender, 5 to 7 minutes; check often and lower heat as necessary to prevent burning. Drain.
While the greens are cooking, whisk vinegar, honey, ginger, and melted butter together in a serving bowl. Add drained greens to the bowl and toss with dressing. Season to taste with salt and pepper; serve warm.