Ingredients
9
9 servings
- •cooking spray
- •1 cup brown sugar
- •1 cup chopped pecans
- •0.5 cup all-purpose flour
- •2 eggs
- •0.5 cup butter, melted
- •1 teaspoon vanilla extract, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
- Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
- Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
- Spoon batter into the muffin tin, filling each cup 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 9 servings
- Calories: 310
- Carbohydrate: 31g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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