Tropical Curry Chicken Salad

Tropical Curry Chicken Salad

Recipe by caitiebmore from allrecipes.com

Lunch 45 Mins.

Ingredients

6

6 servings

  • 2 cups cubed, cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • ½ teaspoon curry powder, or more to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 large firm bananas. sliced
  • ½ cup sweetened flaked coconut
  • ¾ cup salted peanuts

Instructions

  • Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
  • Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

Nutritional Facts

Per 6 servings

  • Calories: 619
  • Carbohydrate: 39g
  • Fat: 46g
  • Fiber: 5g
  • Protein: 18g
  • Sugar: 27g

Related Recipes

Chicken Curry Salad

Chicken Curry Salad

Curry Chicken Salad

Curry Chicken Salad

Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

Quick and Easy Curry Chicken Salad for Lunches

Quick and Easy Curry Chicken Salad for Lunches

Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes

Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

Chicken Curry Salad in a Hurry

Chicken Curry Salad in a Hurry

Party Chicken Salad

Party Chicken Salad

Thai Chicken Curry with Pineapple

Thai Chicken Curry with Pineapple

Curry Chicken Pasta Salad

Curry Chicken Pasta Salad

Chicken Coconut Curry

Chicken Coconut Curry

Wonderful Chicken Curry Salad

Wonderful Chicken Curry Salad