Chicken Curry Salad

Chicken Curry Salad

Recipe by Talia from allrecipes.com

Lunch 10 Mins.

Ingredients

4

4 servings

  • 0.5 cup mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 0.25 teaspoon chili oil
  • 1 (10 ounce) can chunk chicken, drained

Instructions

  • In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Nutritional Facts

Per 4 servings

  • Calories: 317
  • Carbohydrate: 1g
  • Fat: 28g
  • Fiber: 0g
  • Protein: 16g
  • Sugar: 0g

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