Ingredients
4
4 servings
- •0.5 pound ground beef
- •1 small onion, chopped
- •2 (8 ounce) cans tomato sauce
- •1.5 cups water
- •1.5 teaspoons salt
- •1 teaspoon dried parsley
- •0.5 teaspoon black pepper
- •0.5 pinch dried basil
- •4 ounces uncooked spaghetti
Instructions
- Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 3g
- Protein: 15g
- Sugar: 6g
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