Muffin Tin Granola Cups

Muffin Tin Granola Cups

Recipe by Merle O'Neal from tasty.co

Snacks 30 Mins.

Ingredients

6

6 servings

  • 1 banana, mashed
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ½ cups oats
  • 1 cup greek yogurt
  • strawberry
  • blueberry
  • raspberry
  • apple
  • banana
  • nut
  • mango
  • kiwi

Instructions

  • In a medium-sized bowl, mash a ripened banana until mostly smooth.
  • Add honey and vanilla, stir.
  • Add salt, cinnamon, and oats. Mix well.
  • Press 2 tablespoons of mix into each cup, form a cup-shape.
  • Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
  • Bake granola cups for 30 minutes.
  • Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 206
  • Carbohydrate: 42g
  • Fat: 1g
  • Fiber: 3g
  • Protein: 7g
  • Sugar: 23g

Related Recipes

Muffin Tin Banana Oat Muffins

Muffin Tin Banana Oat Muffins

Breakfast Granola Cups

Breakfast Granola Cups

Yogurt Granola Cups

Yogurt Granola Cups

Banana Muffin Mug

Banana Muffin Mug

Oatmeal Muffins

Oatmeal Muffins

Banana Breakfast Muffins

Banana Breakfast Muffins

Banana Chocolate Chip Breakfast Muffins

Banana Chocolate Chip Breakfast Muffins

Banana Bread Mini Muffins

Banana Bread Mini Muffins

Delicious Banana Oat Muffins

Delicious Banana Oat Muffins

Strawberry Breakfast Muffins

Strawberry Breakfast Muffins

Raspberry Muffin Mug

Raspberry Muffin Mug

Banana-Blueberry Muffins with Greek Yogurt

Banana-Blueberry Muffins with Greek Yogurt