Ingredients
6
6 servings
- •1 banana, mashed
- •1 egg
- •¼ cup honey
- •1 teaspoon baking powder
- •1 teaspoon cinnamon
- •½ teaspoon nutmeg
- •1 teaspoon salt
- •1 teaspoon vanilla
- •½ cup greek yogurt
- •1 ½ cups oats
- •1 cup milk
- •chopped strawberry
- •chopped apple
- •blueberry
- •blackberry
- •raspberry
- •chopped almond
Instructions
- Preheat the oven to 350ºF (180ºC).
- In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
- Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
- Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
- Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
- Let cool for 5 minutes.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 222
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 3g
- Protein: 7g
- Sugar: 22g
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