Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •½ cup white sugar
- •½ cup brown sugar
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 cup milk
- •⅓ cup vegetable oil
- •1 egg
- •¾ cup semisweet chocolate chips
- •1 tablespoon all-purpose flour
- •4 ounces chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 356
- Carbohydrate: 50g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 31g
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