Ingredients
12
12 servings
- •½ cup butter, melted
- •1 cup white sugar
- •1 cup milk
- •1 cup self-rising flour
- •1 ½ cups chopped pecans
- •3 eggs, beaten
- •⅔ cup white sugar
- •½ cup molasses
- •½ cup light corn syrup
- •⅓ cup melted butter
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
- Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
- Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 459
- Carbohydrate: 59g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 41g
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