Ingredients
4
4 servings
- •6 slices bacon
- •12 sea scallops, rinsed and drained
- •3 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 2g
- Fat: 19g
- Protein: 13g
- Sugar: 0g
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