Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Recipe by fabeveryday from allrecipes.com
Dinner,Appetizer 35 Mins.
Ingredients
9
9 servings
- •½ cup mayonnaise
- •2 tablespoons Sriracha sauce
- •1 pound bay scallops (about 36 small scallops)
- •1 pinch coarse salt
- •1 pinch freshly cracked black pepper
- •12 slices bacon, cut into thirds
- •1 serving olive oil cooking spray
Instructions
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutritional Facts
Per 9 servings
- Calories: 222
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
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