Ingredients
12
12 servings
- •½ cup teriyaki sauce
- •⅓ cup brown sugar
- •3 tablespoons minced fresh ginger root
- •18 slices bacon, halved crosswise
- •12 large sea scallops, cut into thirds
- •36 toothpicks
Instructions
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
- Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon-wrapped scallop in teriyaki sauce mixture and arrange on one of the prepared baking sheets.
- Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to the clean baking sheet, and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 145
- Carbohydrate: 8g
- Fat: 6g
- Protein: 13g
- Sugar: 8g
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