Ingredients
6
6 servings
- •0.75 cup butter
- •3 tablespoons minced garlic
- •2 pounds large sea scallops
- •2 tablespoons fresh lemon juice
- •1 teaspoon salt
- •0.125 teaspoon pepper
Instructions
- Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
- Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
- Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 9g
- Fat: 24g
- Fiber: 0g
- Protein: 39g
- Sugar: 0g
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