1 (8 ounce) can unsweetened crushed pineapple, drained
•
3 kiwis, peeled and finely chopped
•
1 naval orange, peeled and cut into small pieces
Instructions
Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.