Ingredients
32
32 servings
- •1 pint fresh strawberries, sliced
- •4 roma (plum) tomatoes, seeded and chopped
- •1 jalapeno peppers, seeded and minced
- •2 cloves garlic, minced
- •1 lime, juiced
- •1 tablespoon olive oil
Instructions
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutritional Facts
Per 32 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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