Ingredients
6
6 servings
- •1 cup feta cheese
- •1 cup sour cream
- •1 cup cottage cheese
- •0.5 (8 ounce) package cream cheese (such as Philadelphia®), softened
- •2 eggs
- •1 (8 ounce) package phyllo dough
- •1 cup milk
- •1 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
- Bake burek in the preheated oven until golden brown, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 774
- Carbohydrate: 27g
- Fat: 66g
- Fiber: 1g
- Protein: 19g
- Sugar: 4g
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