Ingredients
2
2 servings
- •4 large eggs, beaten
- •0.5 teaspoon black pepper
- •3 tablespoons crumbled feta cheese
- •1 teaspoon milk
- •1 tablespoon vegetable oil
Instructions
- In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
- Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Nutritional Facts
Per 2 servings
- Calories: 242
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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