Ingredients
2
2 servings
- •1 tablespoon plain yogurt
- •2 teaspoons tahini
- •2 teaspoons za'atar
- •salt and ground black pepper to taste
- •1 tablespoon chopped cornichon pickle (Optional)
- •4 hard-boiled eggs, peeled and coarsely chopped
Instructions
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutritional Facts
Per 2 servings
- Calories: 187
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g
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