Ingredients
2
2 servings
- •5 eggs
- •3 tablespoons mayonnaise
- •2 tablespoons Dijon mustard
- •2 tablespoons sweet pickle relish
- •1 teaspoon steak sauce
- •0.25 teaspoon paprika
- •0.25 teaspoon dried dill weed
- •salt and ground black pepper to taste
- •1 pinch cayenne pepper
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutritional Facts
Per 2 servings
- Calories: 366
- Carbohydrate: 11g
- Fat: 29g
- Fiber: 0g
- Protein: 16g
- Sugar: 6g
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