Ingredients
6
6 servings
- •1 round sourdough loaf
- •8 oz camembert cheese
- •⅓ cup butter, melted
- •⅓ cup fresh parsley, chopped
- •2 cloves garlic, crushed
- •½ cup bacon, cooked, chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Related Recipes
Cheesy Garlic Pull-Apart Bread
Camembert Bread Bowl
Garlic and Herb Pull Apart Bread
Baked Camembert with Garlic and Herbs
Ham And Cheese Pull Apart Garlic Bread
Camembert and Garlic Dough Balls
Ham & Cheese Pull-Apart Bread
Pull-Apart Garlic Rolls
Garlic Herb-Stuffed Pork Chops
Air Fryer Pull-Apart Pepperoni-Cheese Bread
Grilled Camembert Sandwich
