Ingredients
10
10 servings
- •1 refrigerated biscuit, tube
- •3 tablespoons butter, melted
- •½ teaspoon garlic powder
- •2 tablespoons fresh parsley, minced
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 218
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 0g
- Protein: 6g
- Sugar: 3g
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