Ingredients
15
15 servings
- •24 oz pizza dough
- •1 cup butter, softened
- •6 cloves garlic, minced
- •6 tablespoons fresh parsley, chopped
- •1 teaspoon salt
- •3 cups shredded mozzarella cheese
- •3 cups shredded cheddar cheese
- •10 slices deli ham, halved
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
- In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
- Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
- Place a piece of ham over each section of cheese.
- Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
- Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
- Bake for 35 minutes, until golden brown.
- Enjoy!
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