Ingredients
4
4 servings
- •0.25 cup olive oil
- •0.25 cup fresh lemon juice
- •0.25 cup diced onion
- •4 skinless, boneless chicken breast halves
- •0.5 cup sliced fresh mushrooms
- •0.5 cup diced tomatoes, drained
Instructions
- Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
- Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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