Ingredients
4
4 servings
- •1 pint grape tomatoes, halved
- •3 cucumbers - peeled, seeded, and chopped
- •1 red onion, chopped
- •2 yellow bell peppers, chopped
- •¼ cup cider vinegar
- •¼ cup olive oil
- •1 (4 ounce) jar capers, drained
- •2 teaspoons dried dill
Instructions
- Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 4g
- Protein: 3g
- Sugar: 3g
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