Slow Cooker Chicken Teriyaki

Name: Slow Cooker Chicken Teriyaki
Yield: 4
Ingredients: ½ cup soy sauce; ½ cup honey; 1 cup onion, chopped; ¼ cup rice vinegar; 1 tablespoon ginger, grated; 2 garlic cloves, grated; ¼ teaspoon black pepper; 2 lb chicken thighs; 1 broccoli head; 1 carrot; 1 zucchini; ¼ cup water; 3 tablespoons cornstarch

Recipe by Hitomi Aihara from tasty.co

Dinner

Ingredients

4 servings

•

½ cup soy sauce
•

½ cup honey
•

1 cup onion, chopped
•

¼ cup rice vinegar
•

1 tablespoon ginger, grated
•

2 garlic cloves, grated
•

¼ teaspoon black pepper

•

2 lb chicken thighs
•

1 broccoli head
•

1 carrot
•

1 zucchini
•

¼ cup water
•

3 tablespoons cornstarch

Instructions

Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
In the slow cooker, add chicken and teriyaki marinade.
Cook on high for 4 hours, or cook on low for 8 hours.
Cut vegetables into bite-size pieces.
Mix water into cornstarch and mix until cornstarch is melted.
Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
Serve by itself or in a bowl of brown rice.
Enjoy!