Ingredients
8
8 servings
- •3 apples - peeled, cored and sliced
- •3 fresh peaches - peeled, pitted, and sliced
- •3 ripe plums, peeled, pitted and sliced
- •4 large strawberries, sliced
- •1 tablespoon white sugar
- •0.5 teaspoon ground cinnamon
- •0.5 cup water
- •0.5 cup melted butter
- •1 cup white sugar
- •0.5 cup apricot nectar
- •1 cup all-purpose flour
- •0.5 cup quick-cooking rolled oats
- •0.5 cup graham cracker crumbs
- •1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
- Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
- Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 365
- Carbohydrate: 62g
- Fat: 13g
- Fiber: 4g
- Protein: 3g
- Sugar: 40g
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