Ingredients
8
8 servings
- •4 cups fresh blackberries
- •2 tablespoons white sugar
- •1 cup all-purpose flour
- •0.5 cup brown sugar
- •6 tablespoons unsalted butter, cubed
- •1 tablespoon ground cinnamon
- •0.75 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 304
- Carbohydrate: 38g
- Fat: 17g
- Fiber: 5g
- Protein: 5g
- Sugar: 20g
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