Ingredients
9 servings
- •1 cup all purpose flour
- •⅓ cup dutch processed cocoa powder
- •½ cup caster sugar
- •½ cup brown sugar
- •1 teaspoon vanilla extract
- •1 teaspoon baking powder
- •⅓ cup butter
- •1 egg
- •1 egg yolk
- •1 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.